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About Groovy Cakes

 How We're Proud to be Different

Groovy Cakes can provide you with baking so delicious that no-one can tell that it contains no wheat, no gluten, no eggs and no dairy.  Additionally, all our carefully selected ingredients are suitable for Vegans.

With customisable designs to cater for every occasion, our cakes can compliment any party, wedding or event, and make great presents or romantic gifts, especially for those of us who can sometimes have difficulty buying suitable foods.

Understanding Allergies

In the last few years the composition and origin of our foods has been very much in the public eye. Better diagnosis of allergies has also increased public awareness of food intolerances which has increased demand for allergen-free products. Whilst the number of allergen-free products offered by large, nationwide providers, such as super markets, has been increasing, the texture, flavour and quality of the baked goods is often substandard.

Groovy Cakes aims to reverse the trend by offering delicious cakes which are as pleasing to the palate as they are to the eye, and we offer full disclosure of our ingredients.

Additionally, Groovy Cakes can provide exciting cakes for people with other intolerances and allergies including people with soya allergies, specific dietary needs (including Paleo Autoimmune) or diabetes, just send us a message!

The Bakery

Groovy Cakes is a home bakery based in Buxted, East Sussex, owned and run by Emma Jackson. Emma delivers in person to the Sussex area, and posts to addresses further afield at the best Royal Mail rate she can get for you.

Emma takes great pride in her work and, as a long term in tolerance sufferer herself, promises to give you a product which everyone will enjoy. After all, everyone wants to have their cake AND eat it. 

The Baker

Hi! My name is Emma and I'm the owner of Groovy Cakes.

I've been baking with dairy, gluten and wheat free ingredients since I was diagnosed with intolerances in my early 20's. My friends and family always enjoyed my baking and didn't even realise that it was free-from until I told them; unlike the baked goods I could buy in the shops!

I'd been wanting to do something more creative for a living, and when I left my job in December 2014 my husband offered to support me while I started a business. So, after a stressful few weeks of spending, I came up with cakes that everyone was telling me were amazing - but something still felt amiss...

My sister-in-law can't have eggs, wheat or dairy and I kept thinking that it would be great to make my cakes egg free too. I spent several days testing different recipes and putting my own spin on them - and was delighted to have results which everyone thought tasted great. It only took a little bit more effort, and some careful shopping, to make the cakes vegan friendly.

I'm constantly coming up with new designs, but I am delighted to be offering a range of great tasting cakes for everyone to enjoy. Today I'm so proud of my creations, but I always welcome your feedback. So please let me know your thoughts!

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